IngredientsChicken cut into 8 pcsEggplant, carrots- 1 pcs (as per your choice)Large onion-1pcsLarge tomato- 2pcs (cut into 8 pcs)Tomato paste- 3tspOil-3-4tspGulf spices- 3tspCinnamon stick- 1pcsBlack pepper corns- 4pcsClove- 2pcsWhole Cardamom- 2Whole dried lemon- 2 pcs (Partially opened)Small black seeds- ¼ tspHalf packet of ready samosa sheet doughBroth or water for cookingDirections
Heat the oil in a big pot, fry the onion until tender, add the chicken, spices, green chili, crushed garlic and stir well over medium heat.
Add the tomato paste, mix, add the boiling broth, prickled limes and cook until a thin soup is formed and the chicken is half way cooked. Add the boiling water if necessary. Add the vegetables Cover, simmer over low heat until the vegetables are almost cooked.
Drop the samosa dough one after the other, carefully mix a few times from down to up, to prevent the dough from sticking to the bottom of the pot. Add the boiling water if necessary, cover, simmer occasionally mixing as described above until the dough is cooked.
Serve the cooked dough in a large deep serving dish, covered with meat, vegetables and dried limes.