Ingredients1 kilo of beef and lamb or anything you like150 grams of lamb fatHalf a cup of chopped parsley1 medium tomato seedlessQuarter of a teaspoon of ground black pepper¼ teaspoon ground white pepperHalf a teaspoon of crushed sweet pepperQuarter teaspoon ground cinnamon salt to taste1 table spoon paprika paste optionalDirections
Combine all items and mixed well. And put into meat machine mincer.
Let it rest in the fridge for couple of hours or overnight.
Shape it as you like on shish or finger shape.
Grill it over charcoal for better result, or inside the over on 200 C temperature.