Shrimp Pasta
Ingredients:
- 300 gm shrimp- 300 gm after cleaning
- Chopped onion- 3tsp
- Garlic cloves- 2 chopped
- Chopped Tomatoes- ½ cup
- Crushed tomatoes- 2 tsp
- Green chilly optional
- Olive oil- 4 tsp
- Lemon juice- 1 tsp
- Ground white pepper
- Parsley for garnish
- Boiled pasta to serve
- Finish it with parmesan cheese
Directions:
- In a large pot of boiling salted water, cook pasta, drain it and keep aside
- In a hot frying pan add olive oil and toss the shrimps. Keep aside
- Add olive oil in same frying pan and add chopped onion, garlic and chili. Stirring frequently, until fragrant, about 1-2 minutes. Then add chopped tomato, tomato puree and salt and some of the pasta boiling water.
- Add the shrimp and cook, stirring occasionally, until pink, about 1-2 minutes then add lemon juice
- Add pasta and stir well and remove from heat and sprinkle chopped parsley and parmesan cheese.
