Ingredients: Whole chicken- cut into 4 pcs                                                                                               Onion cut into slice- 1kg Sumac- 1/2cup Olive oil- 1-2 cups Chili flex- up to taste (optional) Salt- to taste Ground black pepper- to taste Ground cumin- to taste Taboon bread- 3pcs Nuts- for garnish Method: Mix the onion with sumac powder and olive oil Marinate the chicken […]