Delicious Mosakhan Recipe by Chef Ali Sayed; Learn how to cook one!

Ingredients:

• Whole chicken- cut into 4 pcs                                                                                              
• Onion cut into slice- 1kg
• Sumac- 1/2cup
• Olive oil- 1-2 cups
• Chili flex- up to taste (optional)
• Salt- to taste
• Ground black pepper- to taste
• Ground cumin- to taste
• Taboon bread- 3pcs
• Nuts- for garnish

Method:

1. Mix the onion with sumac powder and olive oil
2. Marinate the chicken with black pepper, salt, cumin, and chili flex
3. Then add onion sumac mixture
4. Mix it well and keep aside for overnight
5. Place the chicken in a roasting pan add little onion mix on the top
6. Place it for cooking at 180*c for 45 minutes
7. Meanwhile heat a pan and add remaining onion with a little olive oil, make it little sauté
8. And add chicken broth if needed
9. Take out the chicken from the oven.
10. Dip the bread and spread olive oil
11. Place the bread in a baking try and spread sauté onion mix followed by nuts
12. Repeat the same to make layer (three layer of bread)
13. Place the chicken on the top
14. Cook at 150*c for 20 minutes
15. Garnish with nuts and serve hot.

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