Chicken Escallop by Chef Ali Sayed

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Chicken Escallop by Chef Ali Sayed

Chicken Escallop



  • Chicken breasts- 600 gm
  • Eggs- 2
  • Milk- ¼ cup
  • Ground white pepper- ½ tsp
  • Ground black pepper- ½ tsp
  • All-purpose flour- 1 cup
  • Breadcrumbs- 1 cup
  • Oregano- 1 tsp
  • Parmesan cheese- 2 tsp
  • Dried Garlic- ½ tsp
  • Crushed salt- 1/2tsp
  • Serve with potato wedges of French fries


  1. In a flat dish add black pepper, oregano, salt and parmesan cheese to the bread crumbs, mix well and keep aside
  2. Put flour in other dish.
  3. In other dish mix eggs and milk, season it with black and white pepper.
  4. Season the chicken with black pepper
  5. Dip the chicken first in flour then egg mixer followed by the breadcrumbs
  6. Deep-fry the chicken until golden brown color. Serve with potato wedge or French fries
Continental Food
Chef Ali Sayed

Chef Ali Sayed

Chef Ali Sayed is an Internationally renowned chef, with an experience of 3 decades, He is considered as one of the best chefs across Lebanon and UAE. He is a traveler, food-stylist and food photographer. All combined together with a little crisp of fashion and sport enjoyment in his culinary world that competes against the likes of greatest Michelin Star Chefs.

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