Chef Ali Sayed

Hot Food

Cider and Mustard Chicken by Chef Ali Sayed

Name: Cider and Mustard Chicken
Prep time: 40 min

Jump to Recipe Jump to Video Print Recipe

Cider and Mustard Chicken

Print Recipe Pin Recipe

Prep Time 40 mins

Course Low-Fat Food

Servings 4

Video

View this post on Instagram

A post shared by Cook with Chef Ali (@chefalyofficial)

Notes

Ingredients

Vegetable oil- 2 tbsp
Onions- 2 sliced
Boneless chicken thighs- 8 skinless
Garlic cloves- 2 pcs finely chopped
Plain flour- 1 tbsp
Sweet cider- 300ml1/2 pint
Wholegrain mustard- 1 tbsp
Boiled potatoes and cabbage to serve

Directions

Heat the oil in a large pan, then fry the onion for 8-10 minutes until browned. Push them to one side of the pan, add the chicken to the pan
Sprinkle with the garlic cook over a high heat for about 10 minutes turning the chicken until browned
Sprinkle the flour over the chicken and cook for 1 minutes, stirring. String in the cider and bubble over a medium to high heat for 2 minutes, stirring occasionally to thicken and reduce the sauce slightly. Stir in the mustard, then simmer, covered for 10minutes. Season and serve with potatoes and cabbage

Nutritional value

Per serving260 kcalories, protein 27g, carbohydrates 12g, fat 10g

Chef Ali Sayed

Chef Ali Sayed is an Internationally renowned chef, with an experience of 3 decades, He is considered as one of the best chefs across Lebanon and UAE. He is a traveler, food-stylist and food photographer. All combined together with a little crisp of fashion and sport enjoyment in his culinary world that competes against the likes of greatest Michelin Star Chefs.