Cider and Mustard Chicken by Chef Ali Sayed

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Cider and Mustard Chicken

Cider and Mustard Chicken


  • Vegetable oil- 2 tbsp
  • Onions- 2 sliced
  • Boneless chicken thighs- 8 skinless
  • Garlic cloves- 2 pcs finely chopped
  • Plain flour- 1 tbsp
  • Sweet cider- 300ml1/2 pint
  • Wholegrain mustard- 1 tbsp
  • Boiled potatoes and cabbage to serve


  1. Heat the oil in a large pan, then fry the onion for 8-10 minutes until browned. Push them to one side of the pan, add the chicken to the pan
  2. Sprinkle with the garlic cook over a high heat for about 10 minutes turning the chicken until browned
  3. Sprinkle the flour over the chicken and cook for 1 minutes, stirring. String in the cider and bubble over a medium to high heat for 2 minutes, stirring occasionally to thicken and reduce the sauce slightly. Stir in the mustard, then simmer, covered for 10minutes. Season and serve with potatoes and cabbage

Nutritional value

Per serving260 kcalories, protein 27g, carbohydrates 12g, fat 10g

Low-Fat Food
Chef Ali Sayed

Chef Ali Sayed

Chef Ali Sayed is an Internationally renowned chef, with an experience of 3 decades, He is considered as one of the best chefs across Lebanon and UAE. He is a traveler, food-stylist and food photographer. All combined together with a little crisp of fashion and sport enjoyment in his culinary world that competes against the likes of greatest Michelin Star Chefs.

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