Mohalabiya By Chef Ali Sayed

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Mohalabiya by Chef Ali Sayed
Mohalabiya by Chef Ali Sayed

Mohalabiya

Prep Time 15 mins
Course Arabic Traditional Drink
Cuisine Arabian
Servings 5

Notes

Ingredients
  • Milk double cream – 1 litter
  • Corn flour- 75 gm
  • Sugar- 130 gm
  • Blossom water- 5 gm
  • Rose water- 25 gm
  • Mastic – 2 no ground with some sugar.
  • Pistachio for garnishing
Directions
  1. Place the milk in a heavy base pot after keeping 1 cup of it, bring it to boil.
  2. Dissolve the corn flour in the kept aside cold milk, then add it to the hot milk while mixing till it thickens.
  3. Add the sugar and mix till it dissolves.
  4. Remove from heat and add orange blossom water, rose water and ground mastic.
  5. Place in small dessert cups and refrigerate for 2-3 hours
  6. Serve it cold, garnish with pistachio
Chef Ali Sayed

Chef Ali Sayed

Chef Ali Sayed is an Internationally renowned chef, with an experience of 3 decades, He is considered as one of the best chefs across Lebanon and UAE. He is a traveler, food-stylist and food photographer. All combined together with a little crisp of fashion and sport enjoyment in his culinary world that competes against the likes of greatest Michelin Star Chefs.

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