Shrimp Pasta by Chef Ali Sayed

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Shrimp Pasta by Chef Ali Sayed

Shrimp Pasta


  • 300 gm shrimp- 300 gm after cleaning
  • Chopped onion- 3tsp
  • Garlic cloves- 2 chopped
  • Chopped Tomatoes- ½ cup
  • Crushed tomatoes- 2 tsp
  • Green chilly optional
  • Olive oil- 4 tsp
  • Lemon juice- 1 tsp
  • Ground white pepper
  • Parsley for garnish
  • Boiled pasta to serve
  • Finish it with parmesan cheese


  1. In a large pot of boiling salted water, cook pasta, drain it and keep aside
  2. In a hot frying pan add olive oil and toss the shrimps. Keep aside
  3. Add olive oil in same frying pan and add chopped onion, garlic and chili. Stirring frequently, until fragrant, about 1-2 minutes. Then add chopped tomato, tomato puree and salt and some of the pasta boiling water.
  4. Add the shrimp and cook, stirring occasionally, until pink, about 1-2 minutes then add lemon juice
  5. Add pasta and stir well and remove from heat and sprinkle chopped parsley and parmesan cheese.
Chef Ali Sayed

Chef Ali Sayed

Chef Ali Sayed is an Internationally renowned chef, with an experience of 3 decades, He is considered as one of the best chefs across Lebanon and UAE. He is a traveler, food-stylist and food photographer. All combined together with a little crisp of fashion and sport enjoyment in his culinary world that competes against the likes of greatest Michelin Star Chefs.

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