The Perfect No-Bake Cheese Cake Recipe: By Chef Ali Sayed

Ingredients Used:

For the topping:

1. Digestive biscuits- 8 pcs
2. Caster sugar- 6tbsp
3. Butter- 2tbsp

For the cream:

1. Cream cheese- 400gm
2. Icing sugar- 6tbsp
3. Lemon juice- 1/2 lemon
4. Vanilla extract- 1 tsp or vanilla pods- 1 pod
5. Double or normal cream berries jam- 600ml (for the base)

Method:

For the topping:

1. Grind the biscuits in a food processor
2. Melt the sugar in a heavy based nonstick pan until it beings to caramelize, then carefully add butter, shaking the pan to mix the caramel with the butter as it melts.
3. Add the crushed biscuits and toss to coat into the caramel
4. Tip on to a plate, chill for 5 minutes until firm, then break into pieces.

For the cream

1. Put the cream cheese, icing sugar and lemon juice in a large bowl
2. Add vanilla extract and beat until smooth. In another bowl, lightly whip the cream to soft peaks, then fold into the cream cheese mixture
3. Place the glass jars
4. Fill with berries jam on the bottom then pipe cream cheese mixture
5. Top with the biscuits
6. Chill until ready to serve

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