Tiramisu Recipe by Chef Ali Sayed

Share on facebook
Share on twitter
Share on linkedin
Tiramisu Recipe by Chef Ali Sayed
Tiramisu Recipe by Chef Ali Sayed


Prep Time 20 mins
Course Pastry
Servings 5


  • Mascarpone cheese- 250gm
  • Cream- 125ml
  • Egg- 1
  • Sugar- 2 tsp
  • Ladyfinger biscuit-10 pcs
  • Espresso- 2 shots (dissolved in 150ml water)
  • Vanilla pods- 1 pcs
  • Coco powder for dusting
  1. Use double boiler then add egg yolk and sugar. Mix well until the sugar dissolves. cook until the mixture turns to a light yellow color.
  2. In the meantime, whip the cream with vanilla pods seeds and fold
  3. Add soften mascarpone cheese with the mixture, whisk it to make a paste
  4. Add the cheese and egg mixture to the whipped cream and fold well.
  5. Fill the creamy mixture inside the piping bag and keep aside
  6. Prepare espresso and dip half cut ladyfinger biscuit
  7. Take glass jar and start with the first layer of biscuit then pipe on the top, tap the jar to set the cream and follow same one more time layer
  8. Dust coco powder on the top and set for 4hrs in chilled condition and serve
Chef Ali Sayed

Chef Ali Sayed

Chef Ali Sayed is an Internationally renowned chef, with an experience of 3 decades, He is considered as one of the best chefs across Lebanon and UAE. He is a traveler, food-stylist and food photographer. All combined together with a little crisp of fashion and sport enjoyment in his culinary world that competes against the likes of greatest Michelin Star Chefs.

Leave a Replay

Sign up for my Newsletter